Chef and Snack Engineer based in New Orleans
Scott Posecai has 18 years of experience working in the kitchens of South Louisiana’s most beloved casual dining restaurants including Sammy’s, The Bulldog, Velvet Cactus, Blue Oak, and Francolini’s.
Scott Posecai has 18 years of experience working in the kitchens of South Louisiana’s most beloved casual dining restaurants including Sammy’s, The Bulldog, Velvet Cactus, Blue Oak, and Francolini’s.
